Dip the peppermint sticks into the chocolate about 3/4 of the way.Use a adorable snowman treat to melt the chocolate wafers and mix until smooth.1 cookie sheet fitted with parchment paper. Ready for some chocolate dipped candy cane sticks? Here is the recipe Ingredients Believe me, you will, because they are just that much fun to make and eat! Easy Chocolate Dipped Peppermint Sticks Recipe and these delicious sticks are so easy to make you can whip them up in under 10 minutes. You can even include them in a hot chocolate bar! The possibilities are endless. They are also the perfect compliment for any Christmas dessert table. No doubt, that this is a super-easy way to fancy up your drinks. In reality, there are two operating words here, easy, and chocolate! Well, at least for me □. So, let’s get to the kitchen and make some Chocolate Dipped Peppermint Sticks! Chocolate Dipped Peppermint Sticks In Under 10 MinutesĪre the perfect touch for any holiday drink It is time to combine delicious holiday flavors: peppermint and chocolate! As I said, these Christmas candy sticks are mega easy to make. Because, it makes for a perfect little gift as well. Of course, you will end up making more than a few and that is OK. Plus, it make for an easy and perfect family actiivty too. Place on a parchment lined surface to cool and harden.Oh yumm, this Easy Chocolate Dipped Peppermint Sticks Recipe will be a winter season hightlight! No joke, this is delicious and so much fun to indulge in. Immediately roll it in the crushed candy canes, making sure to cover the bottom and sides. Make sure to use ones that are flat and will stand straight when pierced with a peppermint stick (Jet Puff brand has better shaped marshmallows than the generic brands).ĭip the marshmallow in the white chocolate making sure to remove some of the excess chocolate, rotating it around the sides of the bowl. Some marshmallows in the bag do not have a flat top and bottom. Take your candy cane sticks and pierce a full sized marshmallow with it making sure it stands straight. You have to stir with a little spoon or spatula to check if they are melted through as the chocolate holds it’s shape even when melted). I microwave mine in a glass measuring cup (I start at 1 minute and add 30 second increments at a time until they are melted. It should be at least a couple inches deep if not deeper). Take your white chocolate pieces or chips and melt them (Make sure you melt enough chocolate to dip the marshmallow in. I then put all the curved cane parts in the food processor to get finely crushed. I cut them right across from the end of the cane part to get them all the same length. Next, I cut my candy canes instead of breaking them and they cut perfectly and exactly where I wanted ( I use Cutco scissors). The most labor intensive part is unwrapping each candy cane, but I found that unwrapping them this year was a breeze… thank you candy cane companies for making it a much less frustrating experience! To get started, you will need full sized peppermint candy canes. As I tell my friends… drinking my hot chocolate is an “experience!” They are both a snap to make and your friends and family will love you for it. This time of year, one of the best treats to warm your soul and tummy is my Heavenly Hot Chocolate served with these White Chocolate Peppermint Stirring Sticks.
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